Bitcoin Business Search Results
391 Total Results Found, 25 Shown on Map
Seattle Wood Fired pizza makes fresh pizza from natural ingredients every day. We are open from 11am to 8pm 7 days a week!
We pride ourselves on only using the highest quality ingredients in our coffee, teas, and juices. Good people drink good coffee!
Offering urban comfort food with care about the whole process to new and old friends.
We’re at 3111 Cedar Hill Road, between Cook and the Cedar Hill Rec Centre. Cabin 12 serves the best homemade Breakfast and Lunch. Open 9-3 every day for coffee, breakfast, lunch and brunch. We are getting well-known for our bountiful burgers. We also have a range of vegetarian and vegan options.
WAFL STOP's mission is to delight our customers with delicious gourmet Belgian waffles. You can find us at The Bellingham Flea Market on Saturdays from 10am-3pm and Kulshan Brewery in Bellingham from 10am-3pm on Sundays. Since the truck is on wheels, we are also available to cater private or public events. We are open to any and all opportunities so feel free to contact us here, by phone, or by email. Have a great day and we hope to see you soon!
West coast inspired wood fired kitchen, specializing in traditional thin crust pizza, pastas and appys. Everything fresh and made in house from local sources.
The Re-Up BBQ is made up of four passionate partners, Michael and Lindsay Kaisaris, Chester Carey and Jose Rosales-Lopez, who have dedicated themselves to cooking American cuisine and Southern BBQ since their first “restaurant” opened in August 2010. On the street, to “re-up” means to resupply a street intersection with more drugs for the dealers. After Michael Kaisaris threw his name into a lottery for one of Vancouver’s first street food licenses (and surprisingly won it), the Re-Up BBQ food cart has tirelessly supplied the street corners of Vancouver’s downtown financial district with addictive pulled pork and beef brisket sandwiches.
Whole Wheat Hemp Heart Whole Oat Pizza in a Vapour friendly Setting.
Serving up the best burgers, fries and shakes on Main Street in Vancouver. Pay with bitcoin at the Main Street, Vancouver location!
Rouge Bistro is a Canadian restaurant that serves lunch and dinner with daily specials. We serve sandwiches, soups, salads, coffees, teas and more depending on the daily special.
Bestie is a friendly little sausage and beer parlor in the heart of Vancouver’s Chinatown. Inspired by German street food, Bestie serves up a selection of finely crafted sausages, crispy fries, tasty side salads, fresh baked pretzels, and Chinatown’s finest curry wurst. We work with master butchers and urban farms, whole ingredients, and sustainable raised meats. We have four curated taps of local beer, some odd German bottles, both colours of wine, and a storied selection of schnapps. Not to mention fancy soda pops, home made iced tea, organic chocolate milk, and kombucha. Bestie is open for snappy lunches and friendly dinners Monday to Saturday and late night eats from our take out window Friday and Saturday nights until 3 am. Open now at 105 East Pender Street. Just look for the neon sausage.
Bienvenue, Bienvenido, いらっしゃいませ, 환영합니다, 歡迎, नमस्ते, välkommen! Welcome to India Gate restaurant. For over 35 years, we have consistently served warm and yummy north Indian cuisine to locals and visitors from our location in downtown Vancouver. We cook fresh ingredients to create authentic flavors to match your palette in an atmosphere where you can feel at home and enjoy the service and hospitality of our family. See you soon!
The Waves Coffee House franchise was founded in 2005 at Hastings and Richards Street in downtown Vancouver British Columbia. Ever since then, we’ve been known for our superb fresh brewed coffee, warm hospitality and incomparable service. In 2008, we were recognized by the Brand Coaches as the "Hottest Brand in Canada". We have also been recognized as the "Best of Brands" by over 1,500 coffee retailers. Today there are 31 Waves across British Columbia and Alberta - with more to come.
Francesco Alongi originally from Sicily is a pioneer of local fine dining. He is the creator of Vancouver's best Italian restaurant. He has enriched the cultural lifestyle of Vancouver for over 50 years. As a passionate opera singer he is known for serenading guests whilst they dine. Well crafted and with high attention to detail Francesco has been a success in the creation of desired menus. Francesco is a world renowned restaurateur with a heart of passion for fine foods, the best wines, dear friends and beautiful music.
Eat here. Feel good. That's about it.
From its beloved brunches to its comforting dinners, from Martini Monday through Wine Geek Wednesday to Sunday Jazz Night, this relaxed, friendly neighborhood restaurant is where the locals gather to enjoy local ingredients, local beer and wine!
The Thirsty Camel was opened in July 2004, by cousins and friends Ilan Goldenblatt and Yadin Shaikovitz. The two grew up in the same neighbourhood in Haifa, Israel. In 2007 Yadin left the restaurant to pursue other interests leaving Ilan as sole proprietor. The Camel sprung out of Ilan and Yadin’s love for good food and community, and their shared goal to create a healthy restaurant in Nanaimo. It was founded with a conscious effort to bring people together in a restaurant experience that goes beyond the ordinary, in an environment that encourages interaction, discussion and inspiration, and helps foster a vibrant community. All the food we serve is prepared at the restaurant preservative and filler free. We start with the bare ingredients and produce small batches to maintain optimal freshness. We make our own hot sauce from eight ingredients. We make our own Persian Spice mix from eighteen ingredients. We make our own Jerusalem mix spice mix from seven ingredients. Our Chicken is free range, veggie fed, non-medicated., from Nanaimo’s award winning butchers, Piper’s Meats. Our magazine rack is stocked with thought provoking magazines, such as: AdBusters, Harper’s, This Magazine, The Permaculture Activist, The Fifth Estate, The New Internationalist, EnlightenNext magazine and more. We aspire to be an independent, innovative, community fostering part of downtown Nanaimo. As we grow our aim is to use as many locally produced and organic ingredients as we can. So far we have purchased and used ingredients from Dirk Becker’s Compassion Farm, from Providence farm in Duncan, and from Adrian’s market farm. Thank you, our customers, employees and supporters, for supporting an alternative to mainstream fast food culture. We put a lot of energy and love into our food, drink and space. If you enjoy the experience, please tell your friends, family, and co-workers about us.
Chef and cookbook author, Isabel Cruz brings a warm and creative combination of Latin flavor with Asian accents to Portland's Pearl district.
Bundy's Bagels is a food cart in Portland, OR that has the goal to make fresh and very tasty food. We are located on SE 33rd and Hawthorne.
who doesn't like deep fried pie? many are vegan!
Papa G's Deli believes in using All Organic Natural ingredients. We have an all organic salad bar, full organic sandwich menu, deli case with raw options, and a hot entree bar with lots of gluten free options!
Manila Bay Cafe, Home of World Eclectic Cuisine.
We are a local family with a passion for BBQ. We slow smoke our meats over a mixed hardwood blend in a traditional southern style.
Restaurant · Brewery
391 Total Results Found, 25 Shown on Map