Parkshore Grill (St Petersburg)
Chef Tyson Grant strives to use only the finest ingredients in creating every dish at Parkshore Grill. He serves Niman Ranch beef, pork and lamb, all natural chicken from Springer Mountain Farms and Ashley Farms along with organic salmon and sustainably fished seafood. In addition, he sources organic produce from local farms whenever possible. Tyson’s forward thinking commitment to green practices can best be enjoyed every time you choose to dine at Parkshore Grill.