Canapé serves reasonably priced lunch, featuring street food from around the globe. Popular menu items include the Ramen noodle bowl, sopaipillas (sopa-pee-ah), various carnitas, burgers, hash, and more.
The dinner menu at Canapé focuses on seasonal ingredients prepared with outstanding technique. It changes frequently; every month focuses on a different country or region and cuisine style. A five-course chef's choice tasting menu is available as well during dinner.
Sunday brunches come with artisanal cocktails on special, including Bloody Mary's and a chilled French press coffee cocktail. Crepes, Benedict, steak and eggs, and more can be indulged upon.