Ristorante Felicita is a small, cozy authentic Italian restaurant. The roots of our kitchens are in Sorrento, a town at the bottom of the Bay of Naples and the base to the island of Capri.
We use as many products from the region, such as our coffee, limoncello, olive oil and that kind of products. Sorrento is a place full of small family restaurants where dinner is traditionally potluck. We keep this tradition alive by a daily changing 3 - to serve and 5 course menu -. 4 This formula enables us to always prepare. Our dishes with the freshest products Although the amounts are matched to a four-course menu for smaller eater 3 course an alternative. The 5th corridor is a Sgroppino between pasta and main course, a tasty and well-fitting interlude. Of course you can also 'a la carte' dinner.
After the antipasti (small Italian snacks) a primary, is a paste, then the secondo, the main course, follows. You exit the menu with a delicious dolce, and perhaps a cup of Italian coffee, with or without a drink.
Daily exchange our dishes and all courses you can choose from meat, fish and vegetarian. What is perceived as very nice and tasty by many customers the choice of the chef. You're then totally surprised and can cater to products to which you are not so fond.
We are confident that you will be satisfied with the quality of our chef cook Salvatore di Gennaro, but also about the friendly waiters thing and cozy atmosphere very satisfied. In addition to the tables in our restaurant, we have a connecting room and a back room, where companies are somewhat separate from the restaurant area. For more information about these options, look under the tab "Ristorante" .
We hope to welcome you soon! Our restaurant